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Automatic Dough Processing Line Intermediate
Resistant, compact and silent. Great performances and possibilities of assembly. Loading and unloading sense reversible. Simple use. Mechanically reliable. Suitable for the small as for big production.
INTERMEDIATE PROOFER: Static system. Capacity depending on models, minimum 287 pieces, maximum 500 pieces. Maximum weight to load 800 g. Motorized flap loading device. Conveyor belt unloading system. Protection against mechanical and electrical overloads. Stainless steel covering. Germicide lamps. Big flour sprinkler with time regulation.
DIVIDER: Suitable for divide dough from 50 to 65% water (with rounder) and higher than 65% water (without rounder). Weight accuracy ±2%. Production speed from 1000 to 2400 pieces/hour. Stainless steel hopper covered with non-stick Teflon, basic capacity 40kg, also in 80, 150 and 200kg. Stainless steel covering. Piece counter with selectable production.
MOULDER: Double course. Adjustable prelaminating roller. Available with centering box or roller centering device. Non sticking rollers. Stainless steel covering. Adjustable shape of the loaves. Protecting grid. Shaping belts width available in 600 and 700 mm. Simple use.
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